WE CONNECT FOOD SCIENCE AND TECHNOLOGY WITH
THE MARKET
We are an AGRI FOOD TECH that Develops and Scales Local Food Ecosystems to the World
WHAT WE DO
TECHNOLOGY
AND FOOD SCIENCE
Redesigning the Future of Food Together with Third Parties
A HUB THAT
DEVELOP LOCAL ECOSYSTEMS
Scaling and Development of Local Endemic Superfoods
BIOACTIVE CORE AND
UPCYCLED FOODS
From Concept Development and Route to Market
GLOBAL B2B FROM LOCAL COMMUNITIES
Nutritional Solutions + Plant Based + Clean Label with Global Scale
KEY CONCEPTS IN EUREKA
CLEAN LABEL AND NUTRITIONAL DEVELOPMENTS
GO TO MARKET KNOW-HOW SCALING
BIOACTIVE CORE AND WASTE VALORIZATION
COPACKER
FREE
GLUTEN
INNOVATION
WITH ENDEMIC AND LOCAL INGREDIENTS
We are your strategic partner to develop comprehensive plant-based solutions, connecting science and technology with the market.
We want to support the transformation of the industry with healthy and sustainable food that impacts the planet and people.
OUR CORE TEAM
We are a B2B company that connects food science and technology with the market. Developing and scaling products and endemic ingredients plant-based, clean label and nutritious together with the food industry.
JAN
LICHNOVSKY
CRISTOBAL VALDES
TECHNOLOGY AND RESEARCH CENTERS
Business Development and Expansion Director of Mass Consumption Products
Business Engineer -University of Chile
Kellogg Graduate
+15 years of experience
Unilever, Ventures and Startups
Leadership in projects of large multicultural teams for Chile, Latam and on a global scale
Development Director of Agro Projects and Circular Economy
Commercial Engineer Catholic University
+15 years of experience in projects and start-ups with a triple environmental, economic and social impact
Leadership in start ups with presence in Mexico, Chile, Colombia and Peru
Alliances
Continuous technology transfer
Research and applied science–
PhD Doctors of Science in Food and Technology
International standard equipment and food analysis and determination laboratory
WE HAVE DEVELOPMENTS WITH THE BEST VEGETABLE PROTEIN IN THE WORLD: CHILEAN LUPINE
Priority supply agreement
Discovering trends in new ingredients and technologies day by day
World lupine market will grow to USD 7.74 billion from 2021 to 2026
GRAIN
% PROTEINA
SOY
VETCH
LUPINE ALBUS
LUPINE AUSTRALIAN
LUPINE CHILEAN
8-13%
20-25%
30-40%
35-40%
60%
- Produced in AraucanÃa with Mapuche communities
- Clean process without chemicals or solvents
- High-quality vegetable protein (all amino acids)
- Non-GMO
- Regenerative and low-impact cultivation
Añade una llamada a la acción
PRODUCTS AND SERVICES
1
3
BIOACTIVE INGREDIENTS
100% VEGETABLE POWDER GREASE | PROTEIN FLOURS |
LUPINE TEXTURED
CONCENTRATES AND MICROENCAPSULATED
SNACKS AND SUPPLEMENTS
FOOD
FAMILY | CHILDREN
| GOLDEN AGE
MEAT SUBSTITUTES
AND DAIRY
GROUND "MEAT" | BURGERS | "EGG" | "MILK"
CORE AND BLENDS
BAKERY | PASTRY DRINKS | SOUPS SAUCES | CREAMS | READY TO COOK
2
4
WE ALSO HAVE
ANIMAL FEED | SUSTAINABLE AND REGENERATIVE AGRICULTURE | LABORATORY SERVICES
+CLEAN LABEL
+GLUTEN FREE
+LUPINE PROTEIN
+VEGAN
EUREKA LOCALLY REPLICABLE WITH GLOBAL IMPACT
TRIPLE IMPACT: SOCIAL, ENVIRONMENTAL AND ECONOMIC
AGRI
FOOD
-TECH
Investment in development of local ecosystems
Impact on quality of life of local communities
Early linkage with producers of endemic ingredients
Connecting communities with the market
Know-how and experience transfer
Local ingredients, carbon footprint reduction
CHALLENGED TO IMPACT
POSITIVELY
THE WAY FOOD IS PROCESSED
BECAUSE
WE BELIEVE
THAT GOOD HEALTH ALLOWS YOU TO ENJOY LIFE
Get Started
HERE
WE ARE
LOCATION CHILE
Hub Temuco
Office Santiago
Hello@eurekafoodshub.com
Eureka - Agri Food Tech